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Carrot and apple soup
30-60 Min
Easy
Light dish
1
0-200 Kcal
|
ingredients
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2
2
carrots
1/2
1/2
green apple
40
40
gr.
red onions
1
1
lemon
100
100
ml.
white wine
10
10
gr.
parsley
10
10
gr.
celery
1
1
clove
garlic
1
1
рinch
dried mint
100
100
ml.
vegetable oil
Salt and pepper - to taste
step 1
Bake carrot and apple at 180 degrees for 15 minutes.
step 2
Meanwhile, saute onions and garlic, add wine and mint.
step 3
Place baked carrot and apple to the saucepan and whisk with the blender. Add greenery while whisking. Add a bit of vegetable broth or water.
How To Serve
Serve with parsley.
Click if you already have prepared
Irka Kelekhsashvili
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Tags
lemon
apple
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