Wash greens and lemon. Cut fillet into thin pieces and in addition chop with hammer. Sprinkle with pepper and salt to taste, add breadcrumbs. Fry both sides until golden crust appears. Boil quail eggs for 20-25 minutes, then clean. Cut green leaves of salad into pieces and mix with finely chopped green onions. Pour lemon juice and remaining olive oil. Cut chicken fillet into long pieces and put into salad, together with eggs.