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Fish papillote
30-60 Min
Easy
0-200 Kcal
|
ingredients
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1
1
dorado or sea fish
1
1
lemon
50
50
gr.
broccoli
1/4
1/4
onion
30
30
gr.
leek
5
5
gr.
ginger
50
50
gr.
carrot
50
50
ml.
white dry wine
20
20
gr.
cherry tomatoes
step 1
Clean fish. Cut the gills and fins. Sprinkle with salt and pepper. Make horizontal cuts on top.
step 2
Cut vegetables. Put lemon inside the fish.
step 3
Put the fish and vegetables on the parchment. Pour the wine and wrap envelope. Bake in the oven at 180 degrees for 15-18 minutes.
How To Serve
Serve with a dry white wine.
Click if you already have prepared
Giorgi Iosava
I have to admit - I’ve tried hard to ear ...
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55
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Tags
fish
lemon
wine
ginger
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