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Veggie spring rolls
30-60 Min
Average
Light dish
0-200 Kcal
|
ingredients
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125
125
gr. flour
60
60
gr. corn starch
270
270
ml. water
1/4
1/4
teaspoon salt
1
1 red bell pepper
2
2green bell pepper
1
1yellow bell pepper
1
1carrot
1
1onion
1
1
piece garlic
1
1zucchini
1
1bunch coriander
1
1bunch green onion
100
100
ml. soy sauce
step 1
Place in a bowl flour, salt, and corn starch. Add water and mix well. Put through sieve to get smooth mixture. After, let it rest for at least 30 minutes.
step 2
Cut vegetables and sauté one by one. Add soy sauce and garlic. You can also add ginger.
step 3
Preheat the pan, spread with oil and fry wrappers only from one side.
step 4
Place on plate from the fried side, top with vegetables and wrap. Fry in large amount of oil.
29 
26 
30-60 Min
Easy
0-200 Kcal
