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Grilled eggplant satsivi

Roasted eggplant provides the main flavor of this dish, while the harmonious combination of bazhe sauce and bell pepper pesto brings it all together into a cohesive whole, creating a distinctive starter

Grilled eggplant satsivi

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Elene Muchiashvili

Recipe author

Elene Muchiashvili

Ingredients

Portions :

1

Walnut

80 gram

water

135 gram

garlic

2 gram

Salt

2 gram

red pepper

1 gram

Spices

1 gram

dry coriander

1 gram

150 gram

garlic

25 gram

Salt

2 gram

Oil

50 gram

25 gram

step

droplet

1

chef

Place the ingredients for the bazhe in a blender and blend until smooth.

 

 

 

 

 

 

 

step

droplet

2

chef

Process the ingredients for the bell pepper pesto in a food processor.

 

 

 

 

 

 

 

step

droplet

3

chef

Grill the eggplants for 15–20 minutes.

 

 

 

 

 

 

 

Serve

droplet

4

chef

To plate the dish, arrange the bazhe and eggplant—peeled and coated with 25 g of pepper pesto—on a plate. Garnish with walnut oil, pomegranate seeds, a tagetes, and cilantro sprigs.

 

 

 

 

 

 

 

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