Black Lion
Traditional Georgian dishes with a modern twist
“Black Lion” is one of Tbilisi's most famous restaurants, having gained popularity for its modern take on Georgian cuisine. It serves traditional Georgian dishes, but with new ingredients, presented in an unconventional way and featuring original flavor combinations.
“Black Lion” was one of the first restaurants in Tbilisi to pioneer the “new wave” of Georgian cuisine, creating modern versions of classic dishes. The restaurant is also known for its bohemian style. For 15 years, “Black Lion” has been welcoming both Georgian and international guests.
“Black Lion” is one of Tbilisi's most famous restaurants, having gained popularity for its modern take on Georgian cuisine. It serves traditional Georgian dishes, but with new ingredients, presented in an unconventional way and featuring original flavor combinations.
“Black Lion” was one of the first restaurants in Tbilisi to pioneer the “new wave” of Georgian cuisine, creating modern versions of classic dishes. The restaurant is also known for its bohemian style. For 15 years, “Black Lion” has been welcoming both Georgian and international guests.
Located in
Chef
Elene Muchiashvili
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