OKO

OKO is a gastrobar on the 8th floor in the center of Tashkent, that built on one simple idea: to give the city a place to breathe. Greenery, natural textures, panoramic view - the space works against the city noise, and wins. Here, you feel outside the metropolis, while still being in the very heart of it. OKO lives in two modes: During the day and on weekdays - a calm restaurant setting for slow meetings and reset. On Fridays and Saturdays - live music, DJs, and drum shows. Two moods, one philosophy: author's cuisine and the atmosphere people come back for. The kitchen is led by brand chef Nikita Bychkov, whose principle is tangible in every dish - quality product comes first.