Meat Steak House
«Meat Steak House» — is the ideal steak area
«Meat Steak House» — this is the restaurant intended for true meat lovers. Here everything is subordinate to the main character — steak.
The restaurant has the unique signature grill, and the meat undergoes a dry aging process (DRY AGED) in a special cabinet for 28 days, which allows you to achieve a deep taste, juiciness and ideal texture.
The menu is a wide selection of meat delicacies, signature sauces and side dishes created under the guidance of the brand's chef. The atmosphere of the establishment contributes to a comfortable stay, whether it is a business lunch or an evening with friends.
The concept is complemented by a butcher shop, where you can purchase steaks, sausages and other products of its own production — so that you can take the taste of «Meat Steak House» with you.
«Meat Steak House» — when meat speaks for itself.
«Meat Steak House» — this is the restaurant intended for true meat lovers. Here everything is subordinate to the main character — steak.
The restaurant has the unique signature grill, and the meat undergoes a dry aging process (DRY AGED) in a special cabinet for 28 days, which allows you to achieve a deep taste, juiciness and ideal texture.
The menu is a wide selection of meat delicacies, signature sauces and side dishes created under the guidance of the brand's chef. The atmosphere of the establishment contributes to a comfortable stay, whether it is a business lunch or an evening with friends.
The concept is complemented by a butcher shop, where you can purchase steaks, sausages and other products of its own production — so that you can take the taste of «Meat Steak House» with you.
«Meat Steak House» — when meat speaks for itself.
Located in
Chef
Jasur Abidkhonov
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