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Leila café

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Cafe with a vegetarian concept

Georgian

The vegetarian café “Leila” opened in 2014. Meriko Gubeladze and Guga Kotetishvili jointly developed the concept, menu, design, and overall format of the establishment. The Leila building is authentic and historic;

its original appearance has been preserved as much as possible, and the walls and ceiling feature handcrafted interior details from the 1970s. Known in the 1980s as “Sashakarlama”—a colorful spot for visitors to the area—it has not lost its status and continues to uphold it with dignity to this day.

The vegetarian café “Leila” opened in 2014. Meriko Gubeladze and Guga Kotetishvili jointly developed the concept, menu, design, and overall format of the establishment. The Leila building is authentic and historic;

its original appearance has been preserved as much as possible, and the walls and ceiling feature handcrafted interior details from the 1970s. Known in the 1980s as “Sashakarlama”—a colorful spot for visitors to the area—it has not lost its status and continues to uphold it with dignity to this day.

Located in

Georgia
Davit Burduli

Chef

Davit Burduli

Recipes Of Restaurant

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Main dish

Dessert

Appetizer

Starter

Tatarberaki

Tatarberaki

30-60 mn, Medium difficulty

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