Gorynich

Gorynich is a restaurant where fire is not merely a cooking method, but the main character. Ovens, josper grills, smokers and an open grill: here they fry, smoke, and roast with everything possible. The concept was created by Boris Zarkov and Vladimir Mukhin - and in Tashkent, it has found a new expression.
On the menu - house-aged steaks, Neapolitan pizza, and craft bread from the in-house bakery. The atmosphere is modern neo-folklore, comfortable for both a business dinner and those who want to simply enjoy a great meal. 
Gorynich is located in the center of Tashkent, and has already become a part of the city's gastronomical history - a place, where mastery of fire turns into an unforgettable dining experience.