Chocolate cheesecake
30-60 Min
Light dish

“After graduating from the Faculty of Business at the University, I learned about the existence of a college where I could study confectionery-making, both theoretically and practically. On my first day in college, I realized that I took a great  pleasure in doing this. I have been in this field for 7 years and I am still very happy to prepare and create new desserts. After two years of study, I undertook an internship at a funicular restaurant. I worked in various confectioneries and cafes. I have been a member of Pauli team for four years now “- Natia Kevlishvili.

200 200 gr. Biscuits
10 10 gr. Cocoa butter
80 80 gr. Cream cheese
900 900 gr. Eggs
240 240 gr. Powdered sugar
160 160 gr. Milk
100 100 gr. Chocolate
100 100 gr. Dark chocolate
step 1
To prepare the base, crumble the biscuits, melt the butter on a steam bath. Mix the biscuits, butter, 30 g powdered sugar and cocoa together. Roll out the obtained mass on 26 cm diameter mold.
step 2
Mix cream cheese of room temperature and 130 g powdered sugar, slowly add eggs.
step 3
Melt both types of chocolate on a steam bath and then cool, carefully add it to the cream cheese mass, pour into a mold and bake at 140 degrees for 35 minutes with ventilation and 25 minutes without ventilation. After baking, leave it in the oven for 1 hour.

How To Serve

Bon appetit!