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Chocolate cheesecake

“After graduating from the Faculty of Business at the University, I learned about the existence of a college where I could study confectionery-making, both theoretically and practically. On my first day in college, I realized that I took a great  pleasure in doing this.
I have been in this field for 7 years and I am still very happy to prepare and create new desserts. After two years of study, I undertook an internship at a funicular restaurant. I worked in various confectioneries and cafes. I have been a member of Pauli team for four years now “- Natia Kevlishvili.

Chocolate cheesecake

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Natia  Kevlishvili

Recipe author

Natia Kevlishvili

Chocolate cheesecake

Ingredients

Biscuits

200 gram

Cocoa

10 gram

Butter

80 gram

Cream cheese

900 gram

Egg

240 gram

Powdered sugar

160 gram

milk chocolate

100 gram

dark chocolate

100 gram

step

droplet

1

chef

To prepare the base, crumble the biscuits, melt the butter on a steam bath. Mix the biscuits, butter, 30 g powdered sugar and cocoa together. Roll out the obtained mass on 26 cm diameter mold.

step

droplet

2

chef
Mix cream cheese of room temperature and 130 g powdered sugar, slowly add eggs.

step

droplet

3

chef
Melt both types of chocolate on a steam bath and then cool, carefully add it to the cream cheese mass, pour into a mold and bake at 140 degrees for 35 minutes with ventilation and 25 minutes without ventilation. After baking, leave it in the oven for 1 hour.

Serve

droplet

4

chef
Bon appetit!

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