Sweet potato pie

“I've always been fascinated by cooking, but never had time for it. Now, during quarantine, I had a lot of free time to learn how to cook new, interesting dishes. I could spend the whole day in the kitchen. I enjoy cooking delicious dishes and offering them to my guests.  I plan to attend courses at a culinary school abroad. I prefer to prepare simple and healthy dishes. I have chosen this dish based on this principle. ” - Tiko Nizharadze, organizer of the event, founder of “Vanilla Event”.

 

Sweet potato pie

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Tiko Nizharadze

Recipe author

Tiko Nizharadze

Ingredients

Onion

1 piece

Garlic

3 clove

sweet potato

4 piece

Egg

4 piece

crème

100 gram

goat cheese

150 gram

Pesto

100 gram

Olive oil

10 gram

Salt

3 gram

Black pepper

1 a pinch

Sweet paprika

1 table spoon

Ready-made puff pastry

300 gram

step

droplet

1

chef

Roll out the flattened dough in a ceramic or glass jar. Bake for 15 minutes at 220 degrees in a preheated oven.

step

droplet

2

chef
Cut the onion, garlic and batata. Pour olive oil on the pan, sauté the vegetables for 10-15 minutes.

step

droplet

3

chef
Beat 4 eggs, add cream, sweet pepper, salt and pepper.

step

droplet

4

chef
Place the sautéed vegetables on the half-baked dough, pour in the egg mass, cut goat cheese and pesto.

step

droplet

5

chef
Return to the oven and bake for 40 minutes at 210 degrees.

Serve

droplet

6

chef
Bon Appetite!

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