“I've always been fascinated by cooking, but never had time for it. Now, during quarantine, I had a lot of free time to learn how to cook new, interesting dishes.

I could spend the whole day in the kitchen. I enjoy cooking delicious dishes and offering them to my guests.  I plan to attend courses at a culinary school abroad. I prefer to prepare simple and healthy dishes.

I have chosen this dish based on this principle. ” - Tiko Nizharadze, organizer of the event, founder of “Vanilla Event”.