Goreji

Juicy pieces of beef tenderloin marinated in Georgian spices, served with roasted pepper seasoned with Svan salt and a creamy garlic sauce.

Preparation Time

0-30 min

Difficulty

Easy

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi tarkhun

Recipe author

Yana Iantbelidze

Ingredients

Portions :

Sumac for serving

For meat:

Beef fillet

200 gram

Svanetian salt

5 gram

red adjika

10 gram

vegetable oil

50 milligram

For pepper:

red bell pepper

320 gram

vegetable oil

30 milligram

Svanetian salt

3 gram

For sauce:

Butter

80 gram

lemon juice

15 milligram

Salt

2 gram

Garlic

5 gram

Coriander

2 gram

step

Marinating the meat
Mix Svanetian salt and adjika with vegetable oil. Marinate the beef tenderloin for at least 30–40 minutes.

step

Preparing the meat for grilling
Slice the marinated tenderloin thinly and skewer the pieces.

step

Cooking the meat
Grill over open coals until fully cooked.

step

Preparing the pepper

Drizzle the pepper with oil and roast in the oven at 180°C for 4–5 minutes. Sprinkle with Svan salt once done.

Preparing the sauce

Melt the butter in a saucepan, add finely grated garlic, salt, and lemon juice. Simmer on low heat until thickened. Finish with finely chopped cilantro.

Serve

Place the skewer with meat on the plate, add the salted roasted pepper on the side, drizzle the meat with the butter sauce, and sprinkle with sumac.

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