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Cinnamon rolls with berries

“Shortly after graduating from the Academy of Arts, I went to St. Martin’s College, London. During my studies I did an internship at brand TATA-NAKA. After arriving from London, Georgian Fashion Week was established in Tbilisi, where I participated with my newly created brand ATELIER INFORMAL, which I founded with my friend in 2007.Atelier Informal ceased to operate in 2012, but I continued the Informal line and now I produce an affordable clothing line.That same year I established the brand ELOSHI. I currently have an online store www.eloshi.ge and a workshop. Many famous actresses, models and singers such as Gigi Hadid, Priyanka Chopra, Katie Perry, etc.  wear the Brand ELOSHI.

During the pandemic, I had a lot of free time while I was at home and I also found timefor cooking.Cinnamon rolls are my family’s favorite dessert and I often make them in different variations”- Lela Eloshvili, the Designer.

Cinnamon rolls with berries

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Lela Eloshvili

Recipe author

Lela Eloshvili

Cinnamon rolls with berries

Ingredients

Milk

1 Cup

Egg

2 piece

Flour

2 Cup

Sugar

6 table spoon

Salt

1 a pinch

Butter

180 gram

Yeast

2.5 teaspoon

Brown sugar

100 gram

cinnamon

60 gram

Berries

150 gram

Cream cheese

100 gram

Powdered sugar

100 gram

vanilla extract

1 /2 Teaspoon

berry juice

2 table spoon

Milk

1 table spoon

step

droplet

1

chef

Put melted butter (80 g) in warm milk, add yeast and sugar, stir and let stand for fermentation for 10 minutes. Then add eggs and flour, mix well to form a uniform, soft mass. If necessary, add ½ a cup of flour.

step

droplet

2

chef
Place the dough in an oiled bowl, cover with a table-cloth and let it rise for 1 hour. Roll out the dough, give it a rectangular shape and apply the room tempered butter (100 g), mix the cinnamon and sugar together, sprinkle with berries, roll and cut into equal pieces.

step

droplet

3

chef
Divide in a baking tin and leave to rise for another 10-15 minutes.

step

droplet

4

chef
Bake for 30-40 minutes in a preheated oven at 180 degrees.

step

droplet

5

chef
While still warm pour the preliminary prepared cream over it. For cream mix cream-cheese, vanilla, powdered sugar, berry juice and milk until a homogeneous mass is obtained.

Serve

droplet

6

chef
Enjoy!

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