Chicken with polenta

Preparation Time

60+ mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Shorena Makalatia

Ingredients

Portions :

sunflower oil

100 gram

chicken stock

50 gram

polenta

120 gram

Adzhika

20 gram

Salt

2 gram

Butter

30 gram

crème

10 gram

chicken (small)

1 piece

step

We will need ingredients - chicken, polenta, adjika and chicken broth.
Prepare a broth from vegetables and chicken wings, and then stir in adjika.

step

Fry the polenta in a pan and brown it on both sides.
Put the chick skin side down on a heated pan and fry it

Serve

To serve, place the adjika on the desired plate, put the golden polenta on top and put the fried chick on the side.

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