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Cabbage rolls stuffed with turkey in a creamy tomato sauce

Cabbage rolls stuffed with free-range  turkey meat, carefully wrapped in tender napa cabbage leaves—light, juicy, and truly comforting. The flavor of the turkey unfolds delicately, retaining its natural sweetness and juiciness. Served with a velvety cream-tomato sauce, where cream and rich chicken broth combine with the sweetness of roasted peppers and ripe tomatoes, creating a deep, balanced flavor with a creamy texture. It’s a harmony of home-style warmth and restaurant elegance in every detail.

Cabbage rolls stuffed with turkey in a creamy tomato sauce

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Artem Rzaev

Recipe author

Artem Rzaev

Cabbage rolls stuffed with turkey in a creamy tomato sauce

Ingredients

1 piece

Onion

3 piece

carrot

3 piece

cream 33%

200 milliliter

180 gram

1 piece

120 gram

150 gram

garlic

2 clove

Demi-glace sauce

100 gram

Butter

50 gram

1 piece

Vegetable oil

500 gram

salt and pepper - to taste

2 kilogram

Red dry wine

500 milliliter

stalk of celery

100 gram

tomato paste

150 gram

Bay leaf

3 piece

10 gram

20 gram

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