“I've always been fascinated by cooking, but never had time for it. Now, during quarantine, I had a lot of free time to learn how to cook new, interesting dishes. I could spend the whole day in the kitchen. I enjoy cooking delicious dishes and offering them to my guests. I plan to attend courses at a culinary school abroad. I prefer to prepare simple and healthy dishes. I have chosen this dish based on this principle. ” - Tiko Nizharadze, organizer of the event, founder of “Vanilla Event”.
1
1
piece
Onion
3
3
clove
Garlic
4
4
piece
Batata
4
4
piece
Eggs
100
100
gr.
Cream
150
150
gr.
Goat Cheese
100
100
gr.
Pesto
10
10
gr.
Olive oil
3
3
gr.
Salt
1
1
рinch
Black pepper
1
1
tablespoon
Sweet paprika
300
300
gr.
Ready-made puff pastry
Roll out the flattened dough in a ceramic or glass jar. Bake for 15 minutes at 220 degrees in a preheated oven.
Cut the onion, garlic and batata. Pour olive oil on the pan, sauté the vegetables for 10-15 minutes.
Beat 4 eggs, add cream, sweet pepper, salt and pepper.
Place the sautéed vegetables on the half-baked dough, pour in the egg mass, cut goat cheese and pesto.
Return to the oven and bake for 40 minutes at 210 degrees.
How To Serve
Bon Appetite!
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