“I am 22 years old. I’ve just graduated from the University of Hospitality - Les Roches Marbella Global Hospitality Education, where my love for cooking began. I worked in the kitchen for quite a long time. I used to prepare all kinds of dishes, starting from A la carte to bistro.

Then, because of my love for this sphere, I created an Instagram page @Tbilisiplacestogo, where I post all the delicious dishes and places that I like and love. After many culinary adventures I realized that I like to prepare dishes for loved ones.

It gives me a great pleasure and every day I enjoy fussing about hosting my guests and the delicious aroma in the kitchen.” - Nutsa Mikeladze.