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Shells with shrimps, parmesan and spinach sauce

“I am 22 years old. I’ve just graduated from the University of Hospitality - Les Roches Marbella Global Hospitality Education, where my love for cooking began. I worked in the kitchen for quite a long time. I used to prepare all kinds of dishes, starting from A la carte to bistro. Then, because of my love for this sphere, I created an Instagram page @Tbilisiplacestogo, where I post all the delicious dishes and places that I like and love. After many culinary adventures I realized that I like to prepare dishes for loved ones. It gives me a great pleasure and every day I enjoy fussing about hosting my guests and the delicious aroma in the kitchen.” - Nutsa Mikeladze.

Shells with shrimps, parmesan and spinach sauce

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Nutsa Mikeladze

Recipe author

Nutsa Mikeladze

Shells with shrimps, parmesan and spinach sauce

Ingredients

Portions :

1

Conchiglie pasta shells

100 gram

shrimp (about 20 pieces)

175 gram

Spinach

150 gram

Milk

500 milliliter

grated Parmesan

75 gram

Garlic

1 clove

Paprika

5 gram

Muscat

2.5 gram

Butter

100 gram

Olive oil

10 milliliter

White wine

0.5 Cup

lemon juice

0.5 piece

Flour

12.5 gram

Salt

1 teaspoon

pepper

0.5 a pinch

step

droplet

1

chef
Boil the pasta in salted water for 15 minutes.

step

droplet

2

chef
Melt 80 g of butter on the pan and add a little oil. Add the cleaned shrimps and pace on medium heat for 1-2 minutes. Add 1 teaspoon of paprika, half a teaspoon of salt, half a lemon juice and a glass of white wine. Stir for 2-3 minutes, turn off and leave in its own juice before use.

step

droplet

3

chef
Melt 120 g of butter in a saucepan over low heat, add 2 tablespoons of flour and mix for 1 minute. Then add 1 liter of milk and stir until thickened. Add 1 teaspoon of nutmeg, 1 teaspoon of paprika, 1 teaspoon of salt, pepper and 150 g of grated Parmesan. Mix well and turn off.

step

droplet

4

chef
Put 250 g of spinach, 2 cloves of garlic, add olive oil, half a glass of water, salt to taste in a blender and blend until you get a uniform mass.

step

droplet

5

chef
Preparation of one portion of serving dish: place Parmesan base (2-3 tablespoons) on a plate, add 3-4 pasta on top and put 2-3 shrimps with its own juice in the shells.

step

droplet

6

chef
Pour spinach sauce on top and add Parmesan.

Serve

droplet

7

chef
Enjoy!

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