chicken salad with quail eggs
0 - 30 Min
800 800 gr. chicken breasts
150 150 gr. green salad leaves
6 6 quail eggs
1 1 pack of green onions
1 1 piece lemon
300 300 ml. olive oil
150 150 gr. breadcrumbs
step 1
Wash the greens and lemon. Cut the fillet into thin pieces and in addition chop with the hammer. Sprinkle with pepper and salt to taste, and also breadcrumbs. Fry from the both sides until a golden crust appears. Boil quail eggs, it will take 20-25 minutes, and then clean. Cut the green leaves of the salad into pieces and mix it with finely chopped green onions. Pour the lemon juice and the remaining olive oil. Chicken fillet iscut into long pieces and, together with the eggs, put into a salad.

How To Serve