• Gastro-Guide

    Chefs

    Advices

    Recipes

  • Restoguide

    Restaurants

  • Borjomi with dishes

  • Gastronomy Events

Veriko

uploads/cr5-8030-ვერიკო-პირველი-ფოტო-large-347a341b.jpeg
uploads/share-image-copy-large-ac020d7e.jpeg
uploads/cr5-8102-large-29972a94.jpeg
uploads/cr5-8030-ვერიკო-პირველი-ფოტო-large-347a341b.jpeg
uploads/share-image-copy-large-ac020d7e.jpeg
uploads/cr5-8102-large-29972a94.jpeg
uploads/cr5-8030-ვერიკო-პირველი-ფოტო-large-347a341b.jpeg
uploads/share-image-copy-large-ac020d7e.jpeg
uploads/cr5-8102-large-29972a94.jpeg

Reservation

Menu

facebook
Instagram

Reservation

Menu

Georgian-European restaurant in the Wine Factory

Georgian cuisine
Georgia
Tbilisi
Georgian cuisine

The menu of the restaurant is distinguished by the interesting flavors obtained by the fusion of Georgian-European cuisine, where the highest quality of ingredients can be felt in each dish.

The interior of the restaurant is distinguished by the abundance of modern paintings and special comfort

The menu of the restaurant is distinguished by the interesting flavors obtained by the fusion of Georgian-European cuisine, where the highest quality of ingredients can be felt in each dish.

The interior of the restaurant is distinguished by the abundance of modern paintings and special comfort

Located in

Georgia
Shorena Makalatia

Chef

Shorena Makalatia

Recipes Of Restaurant

Showing 1 of 1 entries

all

Main dish

Dessert

Appetizer

Starter

Chicken with polenta

Chicken with polenta

60+ mn, Difficult

Comment

Most Recent

Navigation

  • FAQ
  • About us
  • Personal Data Processing
  • Terms and Conditions

Links

  • Become a Borjomi distributor
  • Feedback

Enhanced by

Enhanced by