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Telegraph Hotel- Grand Café

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European cafe with local flavors

European cuisine

Grand Café is a modern interpretation of a classic European café, where traditional culinary approaches are combined with local ingredients and modernity.

The menu combines familiar flavors of European cuisine with modern culinary techniques. The cozy and comfortable atmosphere makes the space an ideal spot for breakfast and lunch, meeting friends, or simply relaxing.

At Grand Café, the classic café experience, combined with a modern culinary vision, creates a pleasant and diverse environment for daily visits.

Grand Café is a modern interpretation of a classic European café, where traditional culinary approaches are combined with local ingredients and modernity.

The menu combines familiar flavors of European cuisine with modern culinary techniques. The cozy and comfortable atmosphere makes the space an ideal spot for breakfast and lunch, meeting friends, or simply relaxing.

At Grand Café, the classic café experience, combined with a modern culinary vision, creates a pleasant and diverse environment for daily visits.

Located in

Georgia
Mari Efremidze

Chef

Mari Efremidze

Recipes Of Restaurant

Showing 1 of 1 entries

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Main dish

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Appetizer

Starter

Sea bream  ceviche with green adjika sauce

Sea bream ceviche with green adjika sauce

0-30 min, Medium difficulty

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