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Syrovarnya

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Syrovarnya - Italian Village Cuisine

European

Syrovarnya is a restaurant that does the most important thing itself: makes its own cheese, rolls its own pasta, chooses only the freshest. Over 18 varieties of house-made cheese, handmade pasta, no preservatives — Italian village cuisine in its most honest, homemade form.
A green dining room, live flowers, a warm atmosphere — a place you want to stay in. And many do — again and again. Syrovarnya has long become more than just a restaurant for its guests. It's a place where they know you, remember you and are always glad to see you.

Syrovarnya is a restaurant that does the most important thing itself: makes its own cheese, rolls its own pasta, chooses only the freshest. Over 18 varieties of house-made cheese, handmade pasta, no preservatives — Italian village cuisine in its most honest, homemade form.
A green dining room, live flowers, a warm atmosphere — a place you want to stay in. And many do — again and again. Syrovarnya has long become more than just a restaurant for its guests. It's a place where they know you, remember you and are always glad to see you.

Located in

Uzbekistan
Fakhriddin Shodiev

Chef

Fakhriddin Shodiev

Recipes Of Restaurant

Showing 1 of 1 entries

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Main dish

Dessert

Appetizer

Starter

Farm Chicken with Green Salad and Adjika

Farm Chicken with Green Salad and Adjika

60+ mn, Medium difficulty

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