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Shiroyama

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Pan-Asian cuisine, where traditions take on a modern twist.

Asian cuisine

Shiroyama is like a quiet evening by the sea, nestled among towering white mountains. It’s a space where warm wood, soft lighting, and Pan-Asian aesthetics come together in a single atmosphere—light, profound, and almost meditative.

Here, Asian traditions take on a contemporary feel: authentic flavors are revealed through creative presentation, subtle details, and a sense of harmony in every dish. Shiroyama is a place for refined gatherings, long conversations, and evenings that leave a lingering taste of the sea within.

Shiroyama is like a quiet evening by the sea, nestled among towering white mountains. It’s a space where warm wood, soft lighting, and Pan-Asian aesthetics come together in a single atmosphere—light, profound, and almost meditative.

Here, Asian traditions take on a contemporary feel: authentic flavors are revealed through creative presentation, subtle details, and a sense of harmony in every dish. Shiroyama is a place for refined gatherings, long conversations, and evenings that leave a lingering taste of the sea within.

Located in

Kazakhstan
Andrey Sazonov

Chef

Andrey Sazonov

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