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Rigi

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Tbilisi-style modern tavern

Georgian cuisine

“Rigi” is a gastronomic tavern  of our time that meets the modern demands of a well-developed gastronomic market. Here, Georgian, and particularly  Tbilisi's, gastronomic culture and old-Tbilisi character harmoniously blend with modern trends. This approach is felt both in the preparation and presentation of dishes, as well as in the restaurant's ambiance and atmosphere, where traditional Georgian character is transformed into a modern experience.

“Rigi” is a gastronomic tavern  of our time that meets the modern demands of a well-developed gastronomic market. Here, Georgian, and particularly  Tbilisi's, gastronomic culture and old-Tbilisi character harmoniously blend with modern trends. This approach is felt both in the preparation and presentation of dishes, as well as in the restaurant's ambiance and atmosphere, where traditional Georgian character is transformed into a modern experience.

Located in

Georgia
Mariam Kantidze

Chef

Mariam Kantidze

Recipes Of Restaurant

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Main dish

Dessert

Appetizer

Starter

"Ostri" (hot meat sauce)

"Ostri" (hot meat sauce)

0-30 min, Medium difficulty

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