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Ninias Baghi

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uploads/gallery-2-8c81220f.jpg
uploads/gallery-4-1696d189.jpg
uploads/gallery-5-3b748a95.jpg
uploads/gallery-6-62235428.jpg
uploads/gallery-1-603a6e4d.jpg
uploads/gallery-2-8c81220f.jpg
uploads/gallery-4-1696d189.jpg
uploads/gallery-5-3b748a95.jpg
uploads/gallery-6-62235428.jpg
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Georgian cuisine with a modern and diverse character

Georgian

The culinary concept at “Ninias Baghi” is based on the use of seasonal ingredients and local geography. The menu draws on Georgian culinary traditions, though it also reflects influences from European and Middle Eastern cuisines, giving the dishes a modern and diverse character.

The restaurant creates a space where food, atmosphere, and service blend harmoniously. The idea is not simply to offer good food, but to create an experience in which guests simultaneously experience the authenticity of Georgian cuisine and a free interpretation of modern gastronomy..

The culinary concept at “Ninias Baghi” is based on the use of seasonal ingredients and local geography. The menu draws on Georgian culinary traditions, though it also reflects influences from European and Middle Eastern cuisines, giving the dishes a modern and diverse character.

The restaurant creates a space where food, atmosphere, and service blend harmoniously. The idea is not simply to offer good food, but to create an experience in which guests simultaneously experience the authenticity of Georgian cuisine and a free interpretation of modern gastronomy..

Located in

Georgia
Ilia Benashvili

Chef

Ilia Benashvili

Recipes Of Restaurant

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Main dish

Dessert

Appetizer

Starter

Salad with beef tenderloin, fermented celery root, and horseradish mousse

Salad with beef tenderloin, fermented celery root, and horseradish mousse

60+ mn, Medium difficulty

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