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Kitana

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Kitana — A Space of Asian Cultures

Asian cuisine
Mediterranean Cuisine
Asian cuisine

Kitana is a modern pan-Asian restaurant where the classic flavours of three great culinary traditions meet a contemporary, author-driven approach. Japanese precision, Thai vibrancy, Chinese depth — each dish is reimagined, yet never loses its essence.

The space creates an atmosphere where dining becomes an experience: guests come not just to eat, but to feel. Behind the kitchen stands a team with Moscow premium-segment experience and Novikov Group training — people who understand what authentic pan-Asian flavour truly means.

Kitana is a modern pan-Asian restaurant where the classic flavours of three great culinary traditions meet a contemporary, author-driven approach. Japanese precision, Thai vibrancy, Chinese depth — each dish is reimagined, yet never loses its essence.

The space creates an atmosphere where dining becomes an experience: guests come not just to eat, but to feel. Behind the kitchen stands a team with Moscow premium-segment experience and Novikov Group training — people who understand what authentic pan-Asian flavour truly means.

Located in

Uzbekistan
Shakhzod Tukhtaev

Chef

Shakhzod Tukhtaev

Recipes Of Restaurant

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Main dish

Dessert

Appetizer

Starter

Peking Duck — Chef's Signature Serving

Peking Duck — Chef's Signature Serving

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