Ember - fine dining
Ember is a restaurant, where everything is thought through down to the smallest detail. The 17th floor of InterContinental Tashkent, panoramic view of the city, an open kitchen, and a concept that brings two poles of gastronomy together: premium meat and expertly prepared sushi.
Steaks here are about a choice and precision. Sushi is a technique and respect for the product. An open kitchen turns the process of cooking into a part of the atmosphere: the guest can see the team at work, and that is a part of impression in itself. An elegant interior, attentive service, and a high level of presentation make Ember a place for those who value details.
The restaurant attracts both hotel guests and Tashkent resident looking for a truly sophisticated experience.
Ember is a restaurant, where everything is thought through down to the smallest detail. The 17th floor of InterContinental Tashkent, panoramic view of the city, an open kitchen, and a concept that brings two poles of gastronomy together: premium meat and expertly prepared sushi.
Steaks here are about a choice and precision. Sushi is a technique and respect for the product. An open kitchen turns the process of cooking into a part of the atmosphere: the guest can see the team at work, and that is a part of impression in itself. An elegant interior, attentive service, and a high level of presentation make Ember a place for those who value details.
The restaurant attracts both hotel guests and Tashkent resident looking for a truly sophisticated experience.
Located in
Chef
Tran Van Thang
Recipes Of Restaurant
Showing 1 of 1 entries
Karaage - japanese-style fried chicken
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