ELYO

ELYO is a restaurant where every dish carries a story. The story of a chef with three cultures in his blood, 23 years in five-star hotels around the world and a firm belief that simple ingredients in the right hands become something entirely unrecognisable.

Potato, tomato, lamb. But when Martin cooks them — you won't recognise them on the plate. Author's European cuisine with an Argentine character, Italian soul and attention to detail shaped by military discipline. An open kitchen, elegant atmosphere, luxury-level service — and a team of 53, every one of whom, in the chef's words, is his family.