Bazar
Bazar - the East you will want to stay in.
Bazar is not a restaurant in the usual sense. It is an alternative reality of an Eastern Bazar, where each zone tells its own part of a big history, and every dish is a small ritual. The space transports guests to the modern eastern oasis: with the aesthetics of the new East, atmosphere you want to immerse yourself in, and a cuisine you want to explore.
The foundation of concept is neo-oriental gastronomy: eastern cuisin in the modern interpretation, from Uzbek to Iranian. Chef Ilhom Khudoberganov forms the menu around taste memory: you can find chebureki from childhood and pies from bazar, reinterpreted through italian technique and european sense of balance. This is a cuisine that speaks the language of tradition, but contemplates in a modern way.
Bazar was opened by the chef himself - and he has been working here since the day one with the team that he has built over the years.
Bazar is not a restaurant in the usual sense. It is an alternative reality of an Eastern Bazar, where each zone tells its own part of a big history, and every dish is a small ritual. The space transports guests to the modern eastern oasis: with the aesthetics of the new East, atmosphere you want to immerse yourself in, and a cuisine you want to explore.
The foundation of concept is neo-oriental gastronomy: eastern cuisin in the modern interpretation, from Uzbek to Iranian. Chef Ilhom Khudoberganov forms the menu around taste memory: you can find chebureki from childhood and pies from bazar, reinterpreted through italian technique and european sense of balance. This is a cuisine that speaks the language of tradition, but contemplates in a modern way.
Bazar was opened by the chef himself - and he has been working here since the day one with the team that he has built over the years.
Located in
Chef
Ilhom Khudoberganov
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