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12

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12: a different scale of flavor

Asian

Restaurant 12 does not compare itself to its neighbours. Its references lie far beyond the region, and you can feel it in every detail: from the logistics and the kitchen that was built from scratch, and to the panoramic view over Tashkent from the rooftop terrace. Minimalistic interior, dark and intimate bar atmosphere and signature cuisine that brings together an Italian foundation and modern techniques - here, everything is made for people who can truly appreciate it. Chef Islom Kurbonov built this place from an empty space with no windows: designed the cuisine, menu, and logic of every station himself. 12 has ranked first among restaurants in Tashkent for two years continiously. It is challenging to get a table on friday and saturday, and that says it all.

Restaurant 12 does not compare itself to its neighbours. Its references lie far beyond the region, and you can feel it in every detail: from the logistics and the kitchen that was built from scratch, and to the panoramic view over Tashkent from the rooftop terrace. Minimalistic interior, dark and intimate bar atmosphere and signature cuisine that brings together an Italian foundation and modern techniques - here, everything is made for people who can truly appreciate it. Chef Islom Kurbonov built this place from an empty space with no windows: designed the cuisine, menu, and logic of every station himself. 12 has ranked first among restaurants in Tashkent for two years continiously. It is challenging to get a table on friday and saturday, and that says it all.

Located in

Uzbekistan
Islom Kurbonov

Chef

Islom Kurbonov

Recipes Of Restaurant

Showing 1 of 1 entries

all

Main dish

Dessert

Appetizer

Starter

Braised marbled beef rib

Braised marbled beef rib

60+ mn, Difficult

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