Zucchini soup with goat cheese

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi tarkhun

Recipe author

Nutsa Baiadze

Ingredients

Portions :

crème

150 milliliter

Onion

35 gram

Garlic

1 clove

Zucchini

1.5 piece

goat cheese

75 gram

Salt and red pepper to taste

Microgreens for garnish

step

First of all, finely chop onions and garlic. Saute them on a low hit. First onions, then garlic. Add zucchinis and saute everything together.

step

Transfer to a blender and whisk along with 60 gr. of goat cheese and cream. Sprinkle with salt and red pepper flakes.

Serve

Serve along with cheese and microgreens.

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