Zeppelin (Cepelinai)
„The dish, which I decided to introduce to you is symbolic and nostalgic. Zeppelin is a Lithuanian national dish and I learned how to prepare it while living in Vilnius, where I spent 10 years. I was fascinated by cooking in that period. I think that cooking is an art. I enjoy the preparation process, hosting friends and family members. Despite the professional regime and lifestyle, we, the ballerinas are gourmets.“ - Maiko Dolidze, soloist of the Lithuanian National Opera and Ballet Theater

Preparation Time
60+ mn
Difficulty
Medium difficulty
CAL
500+ calories
Type of Food
Main dish


Goes with
Limonati by Borjomi tarkhun