Young pork with kiwi sauce and quince espuma
“I have loved cooking and tasting dishes since childhood and it gave me great pleasure.
Perhaps that is why I have chosen the profession of chef and I realize that I made the right choice, even though I entered the world of cooking at the age of 21.
I have my own style according to which I create each dish. The main idea is to break the gastronomic stereotypes, artificially created frames that someone once established, the inconsistency of products that actually create a fabulous and unforgettable taste when combined.
I try to reflect my character in my dishes and I think this method justifies it.
I want to make my contribution in this world that will beneficial for the country and future generations.” - Giorgi Chulukhadze

Preparation Time
60+ mn
Difficulty
Difficult
CAL
250-500 calories
Type of Food
Main dish


Goes with
Limonati by Borjomi tarkhun