wood mushroom

The special flavor of the wood mushrooms browned in clarified butter is added by the notes of mint and the cheese sauce with a pleasantly soft and delicate texture, which combines each ingredient harmoniously.

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi pear

Recipe author

Erik Sarqisiani

Ingredients

Portions :

Wood ear mushroom

500 gram

crème

100 gram

Salt

3 gram

boiled butter

20 gram

Mint

8 gram

Feta cheese

15 gram

Red peppercorns

2 gram

peppermint oil

10 gram

step

Stock up on ingredients: wood mushrooms, clarifie butter, mint, feta, red peppercorns, etc.

Let's prepare mushrooms

Clean and cut into desired pieces
Let's heat the pan, pour the clarified butter and put the mushrooms.
Brown well on both sides.
Add salt and pepper

step

Let's prepare the sauce

Put the cream on low heat
Leave it on fire for 10-15 minutes.
Add mascarpone and bring to a boil.

Serve

To serve, transfer the mushrooms to a plate, pour the cream sauce, add the red chives, feta and sprinkle with mint oil.

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