Walnut stew and polenta
Preparation Time
60+ mn
Difficulty
Difficult
CAL
500+ calories
Type of Food
Main dish
Goes with
Limonati by Borjomi tarkhun
Ingredients
Portions :
Beef rib
1 kilogram
Onion
200 gram
Garlic
50 gram
carrot
200 gram
stalk of celery
100 gram
Coriander
30 gram
green pepper
20 gram
Tomato paste
50 gram
tomatoes
1 kilogram
red wine
200 gram
Walnut
500 gram
Butter
100 gram
Bay leaf
5 gram
Dried coriander seeds
10 gram
Spices
10 gram
yellow flower
10 gram
Chopped pepper
5 gram
pepper
5 gram
Salt
10 gram
polenta
300 gram
Smoked sulguni
150 gram
step
1
Prepare the necessary ingredients in advance: spices, meat, vegetables, etc.
step
2
Beef rib
We fry the beef ribs on high heat, in the same pan we fry vegetables (onions, carrots, celery, garlic, coriander stalks) add tomato paste (slightly brown) add wine (evaporate the alcohol) add skinned chopped tomatoes, salt, pepper, bay leaves and a little water We boil and turn the rib back, put it in a deep container so that the mass covers the meat, cover it with foil and bake it in the oven at 160 degrees for 5-6 hours.
Walnut sauce
Fry onion, garlic and spices in butter in a pan, add tomato paste, beef broth and green pepper, boil for a while and add crushed walnuts. We blend the obtained mass
step
3
Polenta
We boil water (three times the weight of polenta), add polenta and mix until cooked (about 5 minutes), add smoked sulguni.
Serve
4
To serve, we pour the sauce on a plate, put the fried polenta, the prepared meat and decorate it with the desired micro-greens.
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