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Walnut cake with sour cream

The fuss in the kitchen and the preparation of various desserts attracted me from an early childhood. I really like to make experiments and I am not afraid that I might fail. I often used to make the best desserts when I improvise the recipe in my own way.

During the pandemic, I joined a very positive group of amateur cooks - home cooking adventure. Once I posted photos of my own creation, I received so much positive and amazing feedback that I couldn’t stop. After that, I made my own web-page Sweetsbani to post my experimental recipes and have them not only in one group.

I have a wife and two children, my own appraisers. I am a financier by profession and currently I’m the manager of the Administrative and Financial Department at LEPL Center for Environmental Information and Education of the Ministry of Environment Protection and Agriculture of Georgia.

Although I have a very busy days both at work and at home, after the children go to bed in the evening, I still manage to prepare various delicacies and make my family feel happy in the morning.

Culinary is a kind of relaxation for me, and I get the greatest pleasure from the evaluations of the photos posted on the social network. It gives me a special pleasure when I receive photos of different desserts prepared according to my recipes and I realize that what gives me pleasure is useful for others and make them feel happy. - Anna Cholokava.

Walnut cake with sour cream

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Anna Cholokava

Recipe author

Anna Cholokava

Walnut cake with sour cream

Ingredients

Egg

1 piece

Sugar

1 Cup

Honey

1 table spoon

grinded walnuts

1 Cup

baking soda and vinegar

1 teaspoon

Flour

1.5 Cup

Butter

150 gram

Powdered sugar

1 /2 Cup

sour cream (30%)

350 gram

grinded walnuts

1 Cup

step

droplet

1

chef

Sponge-cake (biscuit): Make “Goglimogli” from 1 egg and 1 tbsp sugar. Add 1 tbsp honey, 1 tbsp walnuts, 1 tbsp soda vinegar and 1.5 tbsp flour.

step

droplet

2

chef
Knead well and divide the resulting team into three parts.

step

droplet

3

chef
Put butter on a round piece of parchment paper, roll out the dough and bake on a pan.

step

droplet

4

chef
Cut the round circles from the baked layer by cups after cool. Crush the remaining sponge-cake.

step

droplet

5

chef
Cream: beat 1 tbsp walnuts, half a tsp powdered sugar, 150 g softened butter and 350 g sour cream with a mixer and the cream is ready.

step

droplet

6

chef
Assembling: sponge-cake pieces, cream, cut sponge-cake, cream around the sponge-cake.

step

droplet

7

chef
Decorate with cinnamon sticks and anise star, which gives an amazing flavor to the cake.

Serve

droplet

8

chef
Bon Appetite!

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