Akrdtsa, or a dish with beans is similar to our traditional “Lobio”. It has a slightly different taste, since it requires a large variety of herbs and cornmeal.
100
100
gr.
beans
200
200
gr.
onion
20
20
gr.
parsley
50
50
gr.
celery or celery stems
30
30
gr.
cornmeal
50
50
gr.
butter or ghee
20
20
gr.
spring onions
10
10
gr.
coriander
10
10
gr.
dill
80
80
gr.
ham or bacon
Beans will cook faster if you'll soak it overnight and change the water in which it has cooked. After first boil continue cooking on a low fire. (How to find out if beans are cooked? We need to take a bean out and blow it. If the skin breaks and opens - it’s ready).
Cook parsley, celery stems and chopped onions with it. You can also slightly fry it in some butter or ghee. Tie the herbs together so that you can easily take them out.
Season the beans with cornmeal, which can be first fried (for a piquant taste) and then roasted in ghee with chopped onions, crushed garlic, chopped coriander and dill.
How To Serve
Akrdtsa tastes best together with some fried bacon.
Click if you already have prepared
29 
26 
30-60 Min
Average
500+ Kcal
