Gozinaki Tart

Preparation Time
60+ mn
Difficulty
Medium difficulty
CAL
250-500 calories
Type of Food
Dessert


Goes with
Limonati by Borjomi citrus

Ingredients
Flour
300 gram
Baking powder
7 gram
Powdered sugar
70 gram
vanilla pod
1 piece
Butter
480 gram
Egg
4 piece
almond flour
50 gram
Salt
1.5 gram
Sugar
330 gram
Glucose
15 gram
crème
100 milliliter
Rum
24 milliliter
Walnut
330 gram
grapes
80 gram
cornflakes
80 gram
Nuts
200 gram
step

1

step

2

Place the macadamia nuts and walnuts on oil-paper and roast in the 180C heated oven for 7 to 10 minutes, or you can also fry them in a dry pan. Do not roast pistachios, as they'll lose their nice color. Mix sugar, water, and glucose in a deep pot and let it get a caramel color. Meanwhile bring crème and Rum to boiling on separate pans. Take the caramel off the fire and blend with chopped crème butter. Carefully add crème and then Rum.
step

3

Serve

4

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