• Gastro-Guide

    Chefs

    Advices

    Recipes

  • Borjomi with dishes.

  • ENG

Feijoa Strudel

Feijoa Strudel

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Limonati by Borjomi pear
Limonati by Borjomi pear

Goes with

Limonati by Borjomi pear

Tamar  Sordia

Recipe author

Tamar Sordia

Feijoa Strudel

Ingredients

Filo dough (Turkish baklava dough)

1 piece

Lemon

1 piece

Powdered sugar

100 gram

100 gram

Butter

50 gram

vanilla pod

1 piece

Honey

50 gram

grinded cardamom

20 gram

Feijoa

500 gram

step

droplet

1

chef
Cut and peel your feijoa, toss in a pot, add some cardamom, honey, vanilla and pour a little water. Heat it up on a middle fire for few seconds in order to mix thoroughly. Then drain it and cool.

step

droplet

2

chef
Preheat the oven on 200C. Layer the dough on a tray, apply some melted butter and dredge some brown sugar. Spread the filling on the last layer of dough and roll the roulette.

step

droplet

3

chef
Smear some egg yolk and milk mixture on the outer side of the strudel. Bake until it gets golden color.

Serve

droplet

4

chef
Serve together with ice-cream or whipped cream.

Comments

Most Recent

Navigation

  • Gastro-Guide
  • Borjomi with dishes.

Links

  • Become a Borjomi distributor
  • Feedback

Developed By Leavingstone

Developed By Leavingstone