Girtsi (dumplings)– Pshavi baked khinkali

My name is Jozie, I'm 25 years old, I'm a chef but everything is ahead of me. I've only been in this field for 7 years, I started from zero and went through absolutely every stage of becoming a chef. I still have a lot to learn and I am constantly working on it. I love my job

very much, the kitchen is my home, working there is my comfort zone, I don't count the hours, I don't have days off, I just want to be in the kitchen.

I want every minute and second to be moments of my career growth, there are many new things ahead of me, I am sure of it.

Girtsi (dumplings)– Pshavi baked khinkali

Preparation Time

60+ mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Ingredients

Portions :

pastry:

Flour

125 gram

Sour cream

25 gram

water

12.5 gram

Salt

0.5 gram

Stuffing:

Lamb meat

50 gram

Beef

75 gram

white onion

25 gram

Cumin

1 gram

chopped pepper

0.5 gram

Salt

1 gram

water

62.5 gram

Garlic

2.5 gram

Nadughi sauce

nadugi

25 gram

Sour cream

12.5 gram

Mint

2.5 gram

Salt

0.25 gram

step

Combine the dough ingredients and knead the dough well, it should have the consistency typical of khinkali.

step

After the first kneading, knead once more after 1 hour and the dough is ready.

step

Start the stuffing, the meat should stick together which gives it a Pshavi character, finely chop the onions, mix the spices and add warm water to make the meat fluffy, taste and the stuffing is ready.

step

Mix all the ingredients for the sauce.

step

Then proceed to wrap the girtsi.

step

Bake the wrapped girtsi at 170 degrees for 13-15 minutes.

Serve

Enjoy!

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