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Falafel Burger

Everything started from childhood. I liked and loved cooking various dishes and desserts. I dare to say that my love for cooking from childhood till now is due to genetics, as my father was a cook. Cooking has become my real profession since the day I set foot in Georgian Culinary Academy. At first, I took a professional course of confectioner, then I continued to work as a cook. After completion of the courses, I worked in several restaurants and pastry shops. I appreciate and love every step I took because I’ve gained wide experience. I feel myself very happy when people taste dishes or desserts prepared by me. Vegetarian cuisine takes up a large part of my culinary activity, namely, in restaurant Leila, where I currently host not only Georgian guests, but foreign tourists as well. - Aza Gogolidze

Falafel Burger

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Aza Gogolidze

Recipe author

Aza Gogolidze

Falafel Burger

Ingredients

Chickpeas

300 gram

Onion

1 piece

Egg

1 piece

Lemon

1 piece

Parsley

50 gram

Mint

10 gram

Garlic

3 clove

Tahini

50 gram

chopped pepper

1 a pinch

Breadcrumbs

200 gram

Sweet and spicy sauce

100 gram

Sour cream

150 gram

dijon mustard

10 gram

tomatoes

1 piece

lettuce

6 piece

Burger buns

5 piece

step

droplet

1

chef
Grind soaked chick-pea, parsley, mint, garlic, and onion together in a meat grinder, add eggs, lemon juice, tahini, coarsely-ground pepper, 100 g bread crumbs, salt to taste.

step

droplet

2

chef
Mix everything well together. Make 100 gram balls, give them shape of a round, flat cutlet, roll them in the remaining bread crumbs and put them in the freezer for 30 minutes. Then we can heat the pan, pour some oil and fry on both sides.

step

droplet

3

chef
For serving, mix sour cream and Dijon mustard. Spread sweet-spicy sauce on burger bun, put lettuce leaf, fried falafel, tomato, sour cream sauce and bread.

Serve

droplet

4

chef
Bon Appetite!

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