Duck dumplings with caramelized spicy apple and sweet and sour barberry sauce
60+ Min
500+ Kcal

Gigi Aptsiauri is a chef from Tbilisi, he is 21 years old.

200 200 gr. duck
50 50 gr. onion
6 6 gr. garlic
150 150 gr. creamy cheese
100 100 gr. burberry
30 30 gr. parsley
1 1 piece apple
300 300 gr. flour
2 2 piece eggs
1 1 рinch salt
1 1 рinch pepper
1 1 рinch coarse-ground pepper
2 2 tablespoon sugar
step 1
Bake the duck at a low temperature for 1-2 hours.
step 2
Then cut, chop well and add creamy cheese, sauteed onion, garlic, salt, pepper.
step 3
To prepare the dough, add egg and a little water to the flour, knead for 5-6 minutes, then wrap it and let it rest.
step 4
For the barberry sauce, soak the barberry in warm water, then blend, balance with sugar and salt. In the end, strain it to make it pure.
step 5
Mix parsley, garlic, salt with creamy cheese and put it in a pastry bag.
step 6
Dissolve sugar in a pan, before it is caramelized, add apples and coarse-ground pepper.
step 7
Boil the wrapped mass i.e. dumplings in boiling water for 3-4 minutes.

How To Serve

Bon Appetite!