Pork ribs in Barbeque sauce
60+ Min
500+ Kcal
1 1 liter ketchup heinz
100 100 gr. onion
15 15 gr. garlic
80 80 gr. sugar
40 40 gr. honey
40 40 gr. dijon mustard
10 10 gr. garlic powder
10 10 gr. mustard powder
10 10 gr. Worcester sauce
15 15 gr. chill pepper (cayenne)
10 10 gr. black pepper
0.5 0.5 liter beer
5 5 gr. ginger
step 1
First of all mix the following ingredients – garlic powder, cayenne pepper, red pepper, mustard powder, black pepper and salt. Apply the mixture on all sides of the ribs. Place the ribs on the tinfoil, pour the beer and wrap it up. Place the tray in the oven for 2 hours on 160C.
step 2
Meanwhile, start preparing Barbeque sauce with chopping onions, garlic, ginger and roast them with some oil, then add sugar (brown), honey, mustard, Worcester sauce. Add some ketchup in 2-3 minutes. As soon as the mixture is ready - drain it.
step 3
Place the cooked ribs on a pan, smear the barbeque sauce and bake in the oven for 15-20 minutes on 180C.

How To Serve