Trifle

“I grew up in a surrounding of the fussiest grandmothers, who used to cook marvelously. Every weekend we had culinary challenges and adventures. No wonder that I have such a great love for and interest in cooking. I was posting various recipes on my personal page before the blog was created. My friends kept telling me - the time has come Natalia! Are you ready! One evening, on the fifth day of March, my space was born - for love, for sharing experiences and certainly for new culinary adventures. For your attention, please never lose your hope, because nothing is impossible... Looking forward to meeting you with my simple, delicious and cheerful video-recipes”. - Natuka Chikvaidze, Dinnergoneright

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Recipe author

Natuka Chikvaidze

Ingredients

Milk

500 milliliter

Egg yolk

2 piece

Sugar

6 table spoon

corn starch

2 table spoon

vanilla

1 teaspoon

Butter

20 gram

33-35% cream

250 gram

Sugar

1 Cup

baking soda with vinegar

1.5 teaspoon

Flour

1 Cup

Salt

1 a pinch

Vanilla packet

1 piece

berries

200 gram

step

Preparation: rewarm milk in a saucepan. Add 6 tbsp. sugar to egg yolks and dilute well. Then add 2 tbsp. of starch and mix again. When it is completely diluted, add half of rewarmed milk and mix until a homogeneous mass is obtained. Then return this mass to the saucepan and stir in a circular motions until thickened. Also add vanilla.

step

Add 20 g butter to the thickened mass and mix well. This mass must be well cooled. Meanwhile, beat the cream and slowly mix in the cream that we have cooked and cooled.

step

To prepare the sponge cake, preheat the oven to 220 degrees and place buttered baking tin in it. Beat the eggs well, add salt, sugar, baking soda with vinegar, vanilla and flour in the end.

step

Pour the prepared dough into a hot baking tin and bake for 5 minutes. Put in layers - cream, sponge cake, raspberry...

Serve

Bon Appetit!

Comments