Shells with shrimps, parmesan and spinach sauce

“I am 22 years old. I’ve just graduated from the University of Hospitality - Les Roches Marbella Global Hospitality Education, where my love for cooking began. I worked in the kitchen for quite a long time. I used to prepare all kinds of dishes, starting from A la carte to bistro. Then, because of my love for this sphere, I created an Instagram page @Tbilisiplacestogo, where I post all the delicious dishes and places that I like and love. After many culinary adventures I realized that I like to prepare dishes for loved ones. It gives me a great pleasure and every day I enjoy fussing about hosting my guests and the delicious aroma in the kitchen.” - Nutsa Mikeladze.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Limonati by Borjomi citrus

Recipe author

Nutsa Mikeladze

Ingredients

Portions :

Conchiglie pasta shells

100 gram

shrimp (about 20 pieces)

175 gram

Spinach

150 gram

Milk

500 milliliter

grated Parmesan

75 gram

Garlic

1 clove

Paprika

5 gram

Muscat

2.5 gram

Butter

100 gram

Olive oil

10 milliliter

White wine

0.5 Cup

lemon juice

0.5 piece

Flour

12.5 gram

Salt

1 teaspoon

pepper

0.5 a pinch

step

Boil the pasta in salted water for 15 minutes.

step

Melt 80 g of butter on the pan and add a little oil. Add the cleaned shrimps and pace on medium heat for 1-2 minutes. Add 1 teaspoon of paprika, half a teaspoon of salt, half a lemon juice and a glass of white wine. Stir for 2-3 minutes, turn off and leave in its own juice before use.

step

Melt 120 g of butter in a saucepan over low heat, add 2 tablespoons of flour and mix for 1 minute. Then add 1 liter of milk and stir until thickened. Add 1 teaspoon of nutmeg, 1 teaspoon of paprika, 1 teaspoon of salt, pepper and 150 g of grated Parmesan. Mix well and turn off.

step

Put 250 g of spinach, 2 cloves of garlic, add olive oil, half a glass of water, salt to taste in a blender and blend until you get a uniform mass.

step

Preparation of one portion of serving dish: place Parmesan base (2-3 tablespoons) on a plate, add 3-4 pasta on top and put 2-3 shrimps with its own juice in the shells.

step

Pour spinach sauce on top and add Parmesan.

Serve

Enjoy!

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