Steak “Au Poivre”
“A few years ago, I decided to change my profession of an artist-designer and transform my hobby culinary into a profession… I got a culinary education. In 2018, an idea came into my mind and I made a fast food restaurant “Steak Sandwich Bar”. I offer fast, healthy food to customers - warm grilled meat sandwiches”- Rusa Chopikashvili.

Preparation Time
30-60 mn
Difficulty
Medium difficulty
CAL
500+ calories
Type of Food
Main dish


Goes with
Mineral water Borjomi