Pea and Asparagus Soup

Preparation Time
30-60 mn
Difficulty
Simple
CAL
250-500 calories
Type of Food
Starter


Goes with
Limonati by Borjomi Adjarian Mandarin

Ingredients
Portions :
1
Green dried peas
120 gram
asparagus
150 gram
Green onion
5 gram
Fresh garlic
5 gram
Parsley
10 gram
Salt
1 a pinch
pepper
1 a pinch
Egg
1 piece
White vinegar
1 table spoon
step

1

Wash the peas, place in a saucepan. Pour in the water to cover it and cook for 25 minutes. Periodically check the water level so that it does not dry out. Add water, if necessary.
Cut off the rough roots from asparagus, chop into medium pieces. Leave the buds for serving.
Add the chopped asparagus and garlic to the cooked peas in a saucepan, cook for another 5 minutes, add salt and pepper to taste. You can mix the soup with chicken broth or water. Blend the obtained mass and boil it again.
step

2

Fry the asparagus buds in olive oil for 2-3 minutes.
Boil water in a separate saucepan, pour 1 tbs vinegar and ½ tsp salt. Beat the eggs and cook without shell for 3 to 7 minutes. The cooking time depends on your preference of the egg yolk fluidity. Carefully take out and dry on a kitchen towel.
Serve

3

Pour the soup in the bowl, place the boiled eggs in the center, fried asparagus, add the chopped parsley and green onions.
Comments
Most Recent